Vegetarian Books |
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In association with Amazon.co.uk, Vegetariana is pleased to offer the following books for sale online. |
Linda McCartney on Tour Linda McCartney, 1998 (hardback) A beautifully presented book with colour photos throughout. Contains over 200 international recipes to show the best vegetarian cooking from around the world. |
Entertaining with Friends Simon Hope, 1997 (paperback) This book is the next best thing if you can't make it to 'Food for Friends' restaurant in Brighton. It includes menus for all occasions from dinner parties to barbecues and picnics, not to mention breakfasts, lunches and a section on entertaining children. |
Rose Elliot's Vegetarian Cookery Rose Elliot, 1996 (hardback) |
The New Cranks Recipe Book Nadine Abensur, 1998 (paperback) Afficionados of Cranks recipe books will find some welcome innovations in this latest offering. As always, an excellent gift. |
The Baby and Child Vegetarian Recipes Carol Timperley, 1997 (paperback) |
Easy Vegan Cooking Leah Leneman, 1998 (paperback) With over 350 recipes this is one of the most comprehensive books on vegan cooking. There are meals for all occasions here from cooking for one to dinner parties. There is a section on the use of vegan convenience foods and some adventurous recipes using sea vegetables, tofu and other soya products as well as meals with more familiar ingredients. |
The Absolutely Animal-free Cookbook Wendy Turner, 1997 (hardback) Wendy Turner shows how vegan cooking can be quick, simple and imaginative. Includes stories and cartoons to keep you entertained while you're preparing your food! |
Single Vegan Leah Leneman, 1989 (paperback) This is the book to convince you that it's worth cooking for one. Includes weekly shopping lists and seasonal recipes. Couldn't be simpler or more delicious! |
Conveniently Vegan: Turn Packaged Food into Delicious Vegetarian Dishes Debra Wasserman, 1997 The title says it all really! |
Japanese Vegetarian Cookbook Patricia Richfield, 1994 (hardback) Contains over 100 simple-to-make recipes including sushi and noodles. |
30 Minute Vegetarian Indian Cookbook Mridula Baljekar 1997 (paperback) |
30 Minute Vegetarian Italian Cookbook Marlena Speiler 1998 (paperback) |
30 Minute Vegetarian Turkish Cookbook Sarah Beattie 1998 (paperback) |
30 Minute Vegetarian Mexican Cookbook Sarah Beattie 1997 (paperback) |
30 Minute Vegetarian Thai Cookbook Sarah Beattie 1997 (paperback) |
Vegetarian Britain Alex Bourke et al 1998 (paperback) |
Vegetarian France Alex Bourke et al 1998 (paperback) Contrary to received opinion, France now has a wealth of resources for the vegetarian traveller. |
Animal-free Shopper Richard Farhall, 1998 (paperback) A comprehensive and excellently-researched guide to animal-friendly shopping. |
Vegan Nutrition Gill Langley 1995 (paperback) |
The Heretic's Feast Colin Spencer, 1993 (hardback) Anyone who thinks vegetarianism is a contempory phenomenon will be amazed by this scholarly and entertaining history. Even if you have some historical knowledge you will still be delighted by the journey from pre-historic times to the present day. You will meet historical figures along the way such as Ovid, Leonardo da Vinci and Sir Thomas More and hear how the voices of compassion from long ago sound so familiar today. |
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